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Single Origin
Single origin lots — Brazil, Colombian, Ethiopia Yirgacheffe, Mexican Chiapas and Nicaragua.
Flat pricing across the shelf — $16.99 for 12 oz, $18.99 for a pound, $62.99 for five. Pick your grind at the bag. Roast level is set by us and printed in every description.
Cerrado, Minas Gerais · 900–1,250 m
Cerrado naturals dried on the tree, medium dark roasted. Rich, low-acid, unmistakably Brazilian — chocolate and brown sugar all the way down.
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Brazil
$16.99 / 12 oz
Baker's chocolate · brown sugar · walnut
Medium Dark
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Cundinamarca & Boyacá · 1,200–2,000 m
Named for Colombia’s national flower. Smallholder lots from the Eastern Andes with bright complex acidity, grapefruit and a clean finish.
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Colombian
$16.99 / 12 oz
Citrus · grapefruit · floral
Medium
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Chelbesa, Gedeo Zone · 1,950–2,200 m
Grade 1 from the Chelbesa washing station, where Yirgacheffe meets Guji. Silky, tea-like and floral — our lightest roast, and our most aromatic cup.
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Ethiopia Yirgacheffe
$16.99 / 12 oz
Apricot · honey · lemon · tea-like
Medium −
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Finca La Laja, Tlaltetela, Veracruz
Four decades of one family’s work at Finca La Laja. Shade-grown Caturra and Gárnica, washed SHG EP — clean cocoa sweetness with a citrus lift.
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Mexican Chiapas
$16.99 / 12 oz
Sweet cocoa · roasted nuts · citrus
Medium
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L53 Estate, Nueva Segovia · 1,350–1,650 m
Francisco Lacayo’s L53 Estate in Nueva Segovia. Generations of tradition behind a washed SHG that is smooth, balanced and reliably clean.
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Nicaragua
$16.99 / 12 oz
Smooth body · balanced · clean finish
Medium
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