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The Origin Index
Five countries,
Five countries,
read like a ledger.
Every coffee we sell comes from one of these five origins, or a blend of them. Here is where each lot grows, who grows it, and what it does in the cup.
01
02
03
04
05
Brazil
Cerrado — Natural
Baker’s chocolate · brown sugar · walnut

Colombia
Cattleya Excelso EP — Washed
Citrus · grapefruit · floral · cocoa

Ethiopia
Yirgacheffe Chelbesa G1 — Washed
Apricot · honey · lemon · tea-like

Mexico
Finca La Laja — Washed SHG EP
Sweet cocoa · roasted nuts · citrus

Nicaragua
L53 Estate — Washed SHG EP
Smooth body · balanced · clean finish

Five origins · two processes · 900 to 2,200 m
Every lot bought green and roasted in Dallas